News

Culture Club Cookery Event

Cumbrian Seafoods joined forces with leading North East newspaper The Journal to organise a special cookery event for the paper’s Culture Club members. Visitors were given the opportunity to visit the factory and learn about fish preparation along with a cookery demonstration from Cumbrian Seafoods’ new product development manager, Russell Moore. The event was hailed a massive success by all the participants. Culture Club organiser Jayne Walsh said the event was “one of the best Culture Club had ever had.”

“We were completely overwhelmed by how much Cumbrian Seafoods put into this event for us” she said.

Culture Club Cookery Event