News

Culture Club Cookery Event

Cumbrian Seafoods joined forces with leading North East newspaper The Journal to organise a special cookery event for the paper’s Culture Club members.

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Haddock, Saithe and Golden Redfish in Iceland enter certification process

Three more Icelandic fisheries have now made application to the Iceland Responsible Fisheries certification programme.

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Cumbrian Seafoods Named Among The Best In Europe

Cumbrian Seafoods has been named among the top 100 food and drink manufacturers in the UK and Ireland.

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Cumbrian Seafoods Support Seaweed Report

One of the country’s respected authorities on seaweed has thanked Cumbrian Seafoods for its help in preparing a report.

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