serves 4
cooking time minutes

Perfect Fish Pie

A luxuriously creamy mixed seafood pie
  • *1 pack of Perfect Catch Seafood Medley
  • *selection of fish 60–70g per person
    (choose from cod, haddock, salmon, hake)
  • *2 eggs, hard boiled & finely chopped
  • *2 eggs, separate yolk from white
  • *200g/7oz frozen peas
  • *800g/1lb 12oz potatoes
  • *225ml/8 fl oz double cream
  • *1 bag of spinach (washed)
  • *150g/5oz grated Cheddar cheese
  • *1 fish stock cube in 225ml/8 fl oz water
  • 1Boil potatoes until tender. Hard boil 2 eggs and finely chop
  • 2In an ovenproof dish place the Seafood Medley and the selection of fish cut into chunks. Add frozen peas and finely chopped hard–boiled eggs, and top with spinach.
  • 3Mix fish stock cube with 225ml/8fl oz water and bring to the boil. Stir in double cream and pour over the fish & veg mixture. Sprinkle on half the Cheddar cheese.
  • 4Finely mash potatoes and add 2 egg yolks. Fork the mash over the mixture and sprinkle with remaining cheese. Put in a very hot oven 220C/425F/Gas 7 for 20-25 minutes (cooking times may vary depending on appliance).
Add colour
Adding egg yolks to your mash will create a luxurious texture and give a lovely brown crust.